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*008      b1989    xx     e          0 nob d
*00900801nam  22002651
*019  $bl
*020  $a82-03-15738-6$qib.$cNkr 248.00
*020  $a82-574-0745-3$cNkr 248.00
*035  $a(NO-LaBS)210268(bibid)
*035  $a(NO-OsBA)0002121
*08274$qNO-OsBA$a641.509
*090  $c641.509$dNOT
*1001 $aNotaker, Henry$d1941-$_10155100
*24510$aAlle tiders kokebøker$bmed 100 historiske oppskrifter
*260  $a[Oslo]$bAschehoug$ccop. 1989
*300  $a330 s.$bill, faks., port.
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*500  $aBibliografi: s. 321-331
*65017$aMatlaging$xKulturhistorie$2bibbi$_41368500
*655 4$aKokebøker$0https://id.nb.no/vocabulary/ntsf/150$9nob$_42829300
*655 7$aKokebøker$0https://id.nb.no/vocabulary/ntsf/150$9nob$2Bokbasen AS$_42829300
*690  $aHistorie
*690  $aKokekunst
*690  $aKulturhistorie
*690  $aMatlaging
*690  $aMatretter
*690  $aOppskrifter
^