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*035  $a(NO-LaBS)881211(bibid)
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*090  $bq$c641.8$dSTO
*24500$aDen store boken om baking$c[oversettelse: Ann Høydalsnes ; norsk redaksjon: Eirik Myhr]
*2461 $aThe essential baking cookbook$iOriginaltittel
*260  $a[Oslo]$bSpektrum$c2005
*300  $a303 s.$bill.
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*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
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*500  $aOrig.tit.: The essential baking cookbook
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*690  $aBaking
^